At Sauced & Found, we offer a variety of catering and touring services to clients in and around Napoli, Sorrento and the Amalfi Coast. Our main lines of services offered are: Private chef, Food and wine tours, Cooking classes, and Travel interpreters.
All tagged Lasagna
In Naples, we celebrate carnival with great gusto. This year the Fat Tuesday holiday falls on February 25th. The holiday means eating blood chocolate pudding, dressing up and even throwing a funeral. Get ready for a season of excess, followed by the Lenten season of fasting!
Across Italy, lasagna is a party food. We enjoy for Christmas, Carnival and why not also Thanksgiving! The most famous version overseas is Lasagna Bolognese, which hails from Bologna in the Region of Emilia Romagna. While this version is delicious, there are many other types of lasagna that feature seasonal produce. The warm flavors of the pumpkin, nutmeg and sage in this lasagna make for the perfect Thanksgiving pasta dish.
By mid-November pumpkin pie and pumpkin spice lattes are all the rage in America. In Italy however, we eat pumpkin for dinner. These aren’t your typical Halloween sugar pumpkins though. They are more closely related to the Japanese kabocha pumpkin and butternut squash. In the true spirit of cucina pover, zucca, as prepared in the Italian kitchen is the wholesome star of a low key vegetarian meal. Below are our favorite pumpkin preparations.
